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Spicy Baked Fish Tacos (30 minutes!)
Over the summer, I got on a taco kick and this easy approach to fish tacos became a regular in our dinner rotation. Sometimes grilling is difficult with fish because it’s so tender, so oven roasting became the quick-and-easy alternative! Flaky white fish is tossed in smoky spices and sea salt and roasted to perfection — no grilling required! Just 30 minutes and 10 ingredients to a fresh and flavorful dinner on the table.
Creamy Cold Brew Coffee Smoothie
While I don’t drink much coffee these days, when I do, it’s decaf cold brew as it’s less acidic and lower caffeine, making it easier on the nervous system and stomach. In a quest to find a more decadent way to enjoy cold brew, we created this show-stopping 5-ingredient smoothie that’s naturally sweetened, customizable, and reminiscent of a chocolate coffee milkshake. Swoon! Let us show you how it’s done.
Cheesy Roasted Broccoli & Chickpea Kale Salad
If you’ve never tried crispy CHEESY roasted broccoli, you’re in for a treat. Especially when it’s paired with crispy roasted chickpeas, citrus-massaged kale (yeah, we said it), and our 5-minute SMOKY Chipotle Dressing! Friends, let us show you how easy this 30-minute dish is! The first step is to roast the broccoli and chickpeas on a large baking sheet. The broccoli is seasoned with avocado oil, salt, and pepper, then topped with nutritional yeast for cheesy flavor!
Easy No-Bake Chocolate Chip Cookies
When you’re craving chocolate chip cookies but want them FAST, this 5-ingredient no bake recipe is just the solution. Dates, almond flour, vanilla, sea salt, and chocolate chips combine to make one seriously chocolatey, salty-sweet dessert that’s a total crowd pleaser. Plus, they’re naturally vegan, gluten- and grain-free, and customizable! Let us show you how! It starts with pulsing pitted dates in a food processor until they break up into small bits.
Best Veggie Burger
Say hello to the BEST veggie burger recipe! Of course, that’s just my opinion, but once you try it, I think you’ll agree. For one, these patties are grill-able! And if you’d rather be spending time in the sun than in the kitchen, you can even make them a day or two in advance. But that’s not all. This veggie burger has an amazing meaty texture and savory, smoky flavor. It’ll keep its shape when it’s stuffed inside a...