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Air Fryer French Fries

Air Fryer French Fries


If you’re looking for an easy side to pair with your veggie burgers this weekend, these air fryer French fries are just the thing for you! I know, I know. When it comes to grilling sides, I’m usually all about salads or corn on the cob, but sometimes, I get a craving for a salty, crunchy snack that even the best summer salad can’t satisfy. That’s where these air fryer French fries come in. In a lot of ways,...


How to Measure Flour

How to Measure Flour


Have you ever made a bread or cake recipe that promised to be moist and tender but turned out to be dry and dense? You’re not alone. This is a common problem in baking, and often, the solution is trying a new method for how to measure flour. First, if you don’t already have a kitchen scale, get one, because weighing your flour will give you the most accurate measurement every time. When you weigh the flour...


Homemade Hamburger Buns

Homemade Hamburger Buns


Three months ago, if someone had told me that Jack and I would start making homemade hamburger buns every week, I would have laughed. To me, hamburger buns seemed like something that only professional bakers could make. But since Jack’s been baking up a storm lately, the idea of homemade hamburger buns started to seem less and less crazy. If we could make bagels and bread, why not hamburger buns too? After testing and re-testing this recipe, I’m happy...


47 Best Healthy Snacks

47 Best Healthy Snacks


If I don’t have a stockpile of healthy snacks on hand, I will, without fail, reach for a cookie at 3pm. Now, there’s nothing wrong with treating yourself to something sweet in the afternoon, but if I’m working on a new cookie recipe, there’s a good chance that snacking on sweets will become less of a treat and more of a habit. Over the years, I’ve learned that filling up on healthy snacks like veggies and dip, smoothies, or trail...


Homemade Pita Bread

Homemade Pita Bread


This homemade pita bread recipe comes from my friend Molly Yeh’s Short Stack Yogurt cookbook. It’s been on my list to try since the book was first released two years ago, but for one reason or another, I never made it until this spring. When I finally did, what Jack and I thought would be a fun, one-time cooking project turned into a full-on pita bread obsession. We started putting extra yogurt on the grocery list just so we...