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Memorial Day BBQs have always been events at our house to look forward to––sunshine, spring temperatures, the smell of fresh cut grass and yes, grilled things! Check out this list of unique Memorial Day recipes to shake up your grill this year and serve something different alongside (or in lieu of?) your burgers and hot […]

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There are many kinds of soybean pastes and sauces in Chinese cooking, but one of the types we tend to call for most often––especially in Sichuan (Szechuan) recipes––is spicy bean sauce, or la doubanjiang.   If you’re unfamiliar with this ingredient, we’ll tell you everything you need to know in this quick article.  What Is Doubanjiang? […]

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Okay. So I LOVE this chicken with sticky rice. I pine for it. This sticky rice chicken recipe was one of the first we ever posted back in June 2013. In fact, now that I think about it, getting this recipe written down might have been one of my primary motivations for starting The Woks […]

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You’ve all been loving our handmade noodle recipes so far, like our homemade egg noodles and handmade white noodles. But what about handmade spinach noodles? These spinach noodles aren’t just a fun color, they’re a great way to add a little bit of extra veg to your meal, without sacrificing flavor or texture.  Versatility! Fresh […]

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I don’t make pork ribs with black bean sauce very often, but when I do, I always wonder why I’m not making it all the time. This saucy pork rib dish over rice is total comfort food and a perfect one-plate meal. Ribs with black bean sauce takes a little bit of time to get […]

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