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Lasagna Bolognese
Servings: 8 to 12
A rich meat sauce mingled with creamy béchamel envelops layers of tender spinach pasta.
Ingredients
For the Bolognese sauce
- 1/4 cup extra-virgin olive oil
- 3 oz. (6 Tbs.) cold unsalted butter, cut into 1/2-inch pieces
- 1 large onion, minced (about 1-1/4 cups)
- 2 medium carrots, minced (about 1 cup)
- 2 large ribs celery, minced (about 1 cup)
- 1-3/4 cups finely chopped pancetta, finely chopped
- 2 lb. ground beef
- 1-1/4 lb. ground pork
- 1/3...
How to make Homemade Tomato Puree Recipe (Sauce)
Tomato Puree (Sauce) Recipe is a great way to make the base for things like salsa sauce, marinara sauce, pasta or pizza sauce and Indian curries, sabzis and gravy dishes, ahead of time. By pre cooking the tomatoes you strain out the excess water from the tomatoes and get a thick base that makes the beginning for many recipes. Also since the tomatoes are precooked, it also helps save time and make any particular dish much quicker than usual. You can store this tomato puree in the refrigerator for about a week and use it as...
The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy. This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes that you would make. I have used the Kuzhi Paniyaram Pan to pan fry the koftas making them nutritious and tasty too. This recipe also does not use Onion and Garlic, making it a Satvik food. Serve Non Fried Malai Kofta Recipe with Tawa parathas and Mixed Vegetable Pulao Recipe and
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In this post, I’ll share tips on how to prepare shrimp for cooking. And for Chinese cooking in particular! We’ll go over tips on selecting and purchasing shrimp, how to peel them, how to process whole shrimp (with the heads on), preparing and marinating shrimp for stir-fries, and different methods of butterflying shrimp. (Shrimp shrimp […] The post How to Prepare Shrimp for Chinese Cooking appeared first on The Woks of Life.
I have eaten a lot of coconut shrimp in my day, and made quite a few batches myself. There is just something about these coconut shrimp that makes them a perpetual crowd pleaser. Put them out at any party, and watch them disappear! While we may not be having parties these days, this recipe is […] The post Coconut Shrimp appeared first on The Woks of Life.
Malai Kofta Curry Recipe - Creamy and Healthy Paneer Aloo Kofta Curry
How to Prepare Shrimp for Chinese Cooking
Coconut Shrimp
