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Varutharacha Mutta Curry Recipe
Varutharacha Mutta Curry Recipe is a popular Kerala dish made with eggs. The eggs are hard boiled and is cooked further in spicy coconut based gravy. This flavourful and easy to prepare egg curry can be made on weekdays. Serve Varutharacha Mutta Curry Recipe as a side dish along with No Yeast Kerala Style Appam Recipe, as traditionally served for breakfast in Kerala, or pair it up with Kerala parotta for simple dinner. If you like this recipe, here are more egg curry recipes to try
I don’t make pork ribs with black bean sauce very often, but when I do, I always wonder why I’m not making it all the time. This saucy pork rib dish over rice is total comfort food and a perfect one-plate meal. Ribs with black bean sauce takes a little bit of time to get […] The post Pork Ribs with Black Bean Sauce appeared first on The Woks of Life.
The Penne Arrabbiata Pasta is a delicious pasta which is made from a rich and spicy tomato basil sauce. The addition of the garlic, along with black pepper, red chilli flakes and the basil leaves, brings out the fresh flavours of this Tomato Basil Spicy Penne Arrabbiata Pasta. Serve Penne Arrabbiata Pasta Recipe along with Thai Green Papaya Salad Recipe and a glass of wine for your weekend night dinner. If you liked the Penne Arrabbiata Pasta Recipe, do try our other Pasta Recipes :
The Lebanese Chickpea Falafel Recipe is a classic street food of middle-east made from chickpeas. It is simple and quick to make and is very nutritious too. The Falafel's can be served as an appetizer or place in a pita bread sandwich or into a wrap. Serve the Lebanese Chickpea Falafel is had along with a Tabbouleh Salad, Pita Bread and Hummus. Storing Falafel: They have to be eaten hot and made almost immediately, else they will release a lot of water/ moisture and will be hard to shape them.
The Roasted Red Pepper Hummus Recipe is a house favorite that gets its full bodied flavor from the roasted red bell peppers, olive oil and chickpeas. Then finally the drizzle of olive oil and lemons completes the Hummus. Hummus is so common these days that its almost as close to having street food. But getting the hummus right, with the right flavors and using ingredients from your own kitchen shelf and making do with what is available in the market, makes this recipe different. I typically like to experiment with different flavors when it comes...
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Pork Ribs with Black Bean Sauce
Penne Arrabbiata Pasta Recipe
Lebanese Chickpea Falafel Recipe - Healthy Non Fried Recipe
Roasted Red Pepper Hummus Recipe
