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Whole Wheat Pita Bread Recipe
The Whole Wheat Pita Bread recipe is very similar to the process of making the regular Pita bread. With multiple experimentations, I have come to a half and half proportion of the flours. But if you feel the need to use only whole-wheat flour, then do go ahead and experiment. In my experience the 100% whole wheat pita bread is little more heavier that its half and half counterpart. You can serve Whole Wheat Pita Bread Recipe along with soups or make it into sandwiches like Egg Bhurji Stuffed Pita Pockets Recipe, Aloo Tikki Stuffed Pita Sandwich...
Pitta or Pita Bread is a round pocket bread that is predominant in the Mediterranean and Middle Eastern Cuisines. Traditionally called as khubz (ordinary bread) it is similar to the Indian flat puffed flatbread (Phulkas ) which is also a bread of the common man. It can be made in various shapes and sizes, although if you are going to use it as a pocket for filling then the circular shape is preferred. Traditionally and even now in most middle eastern countries, the bread is prepared in the tannur which is similar to the...
The Eggless Whole Wheat Apple Cake Recipe is a perfect dish that you can serve for a breakfast, pack into a lunch box or even serve as a tea time snack. This cake is moist and will keep well for several days. Children love it too when it goes into their snack boxes to school. Serve the Eggless Whole Wheat Apple Cake Recipe along with a hot glass of milk or a cup of chai as a tea time snack Here are more tea time cakes to try
Poosanikai Or Ash gourd Rasavangi is an authentic recipe from tamilnadu. In a Rasavangi, Ash Gourd is cooked with moong dal, chana dal , tamarind and fresh ground spices. Did you know: Ash Gourd is rich in vitamins and minerals. Ash gourd is composed primarily of water (about 96%). So during summer just include this ash gourd rasavangi in your diet to keep your body cool. Serve Poosanikai Rasavangi along with Steamed Rice, Carrot and Beans Poriyal and Elai Vadam for a complete South Indian Style lunch If you like...
Sorakkai Kozhukattai Paal Kuzhambu is an authentic recipe from Tamil Nadu. It is a mildly spiced curry with coconut and tiny rice dumplings (kozhukattai) that are cooked along with bottle gourd. Sugar is added to give a little sweet taste .Tiny rice dumplings and chopped bottle gourd gives nice texture to the curry. As it is mildly spiced we can pair it up with any tangy and spicy gravies like puli kuzhambu for lunch. Serve Sorakkai Kozhukattai Paal Kuzhambu along with Steamed Rice or even Phulkas for a wholesome lunch. If you like this...
Homemade Pita Bread Recipe - Quick and Simple Recipe
Eggless Whole Wheat Apple Cake Recipe
Poosanikai Rasavangi Recipe - Ash Gourd Curry With Dal
Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry
